Even before CultureMap restaurant critic Eric Sandler recommended our carciofi alla giudia (Jewish-style artichokes that have been smashed and fried in extra-virgin olive oil), the dish had already become a favorite of guests at ROMA.

It’s one of the most popular foods that you’ll find in Rome’s ancient Jewish ghetto, a top tourist destination for Italians and foreigners alike.

And you can find it nightly at ROMA, served as a side dish to our saltimbocca alla romana.

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