AN EVENING IN PUGLIA
presented by ROMA
& Houston Food Finder
Wednesday, June 19
7:00 p.m.
$49.50
plus tax and gratuity
Please call (713) 664-7581 to reserve.
Burrata e Frisella
Burrata cheese with frisella and cherry tomatoes
Tormaresca, Chardonnay, Puglia, Italy 2017
Orecchiette alle Cime di Rapa
Orecchiette pasta with broccoli rape, olive oil and garlic
Palma “Arcangelo” Salice Salentino, Puglia, Italy 2015
Involtini alla Tarantina
Roasted pork loin stuffed with ham and cheese
Vespa “Il rosso dei Vespa” Primitivo/Salento 2015