AN EVENING IN PUGLIA
presented by ROMA
& Houston Food Finder

Wednesday, June 19
7:00 p.m.
$49.50
plus tax and gratuity

Please call (713) 664-7581 to reserve.

Burrata e Frisella
Burrata cheese with frisella and cherry tomatoes
Tormaresca, Chardonnay, Puglia, Italy 2017

Orecchiette alle Cime di Rapa
Orecchiette pasta with broccoli rape, olive oil and garlic
Palma “Arcangelo” Salice Salentino, Puglia, Italy 2015

Involtini alla Tarantina
Roasted pork loin stuffed with ham and cheese
Vespa “Il rosso dei Vespa” Primitivo/Salento 2015

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