Above: ROMA’s supplì alla romana, a classic Roman street food.
Here’s what Thrillist had to say about ROMA and its Houston Restaurant Weeks menu 2019:
“During Houston Restaurant Weeks, this Italian stunner takes you through three courses without even messing with dessert (you can add that on later, if you have room). Opening acts include supplì alla Romana (rice balls) and polpette di manzo (meatballs), while the next course ventures into pasta, in true Italian style. Go for smoked gnocchi with shrimp in a saffron sauce, spaghetti carbonara, or fiery orecchiette alla arrabiata. To finish, it’s mains like short rib stew, zuppa di pesce, and salmon with citrus braised cabbage.”
“Cost: $20 for a 2-course lunch and $35 for a 3-course dinner Monday-Saturday.
Order: Suppli, smoked gnocchi, and zuppa di pesce.”
Please call (713) 664-7581 to reserve your table.