Here’s what Houston Press events editor Brooke Viggiano had to say about the Organic Wine Dinner at ROMA, one of the site’s recommendations for next week:

“ROMA, 2347 University, invites guests to an Organic Wine Dinner at on Thursday, September 19 at 7 p.m., featuring guest speaker Philip Cusimano and Vinifera Import’s premium organic wines. Chef Angelo Cuppone and Shanon Scott have curated a menu with dishes included burrata with blood orange and prosciutto, spaghetti carbonara, braised lamb shank with polenta and string beans and handmade chocolate truffles. Cost is $69 per guest plus tax and gratuity. Call 713-664-7581 to reserve.”

Click here for her article.

Thank you, Brooke!

Organic Wine Dinner

Chef Angelo Cuppone and Shanon Scott have put together a menu
featuring ROMA’s signature cuisine with Vinifera Import’s premium
organic wines. Our guest speaker will be Philip Cusimano.

Thursday, September 19
7:00 pm

$69 per guest plus tax & gratuity

Please call (713) 664-7581 to reserve.

MENU

Burrata con Sanguinella e Prosciutto Parma
burrata cheese with blood orange fruit and prosciutto
La Raia, Gavi, Piedmont 2017

Spaghetti Carbonara
spaghetti pasta with egg, pecorino-romano and guanciale
Barberani “Polago” Umbria Rosso, Umbria 2016

Stinco d’Agnello in Umido
braised lamb shank served with polenta and string beans
Fontodi Chianti Filetta di Lamole, Tuscany 2015

Tartufo al Cioccolato
handmade chocolate truffles
Icardi Moscato di Asti, Piedmont 2017

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