AN EVENING IN TUSCANY

Wednesday, November 20
7:00 p.m.

please call (713) 664-7581 to reserve

Pappa al Pomodoro
Traditional Tuscany Tomato Soup served with Bread
Mormoraia Vernaccia di San Gimignano, Tuscany 2016

Tortelli di Patate al Pecorino
Potato and Bacon filled Ravioli
Poggiopiano Chianti Classico, Tuscany 2015

Peposo di Manzo
Tuscan Beef Stew served with Potatoes and Carrots
La Prodaia “Giolito” Sangiovese, Tuscany 2012

$49.50 per person
plus tax & gratuity