featuring leading Neapolitan winery Bellaria
with winemaker Antonio Pepe

Wednesday, March 4
7 p.m.
$69.50 per person
plus tax & gratuity

PLEASE CALL (713) 664-7581 TO RESERVE.

Zeppole di Zucchine
Zucchini fritters with a fresh artichoke dip
Balleria “Carmen” Brut, Greco di Tufo,
Brut, Campania, Italy 2013

Pasta Patate e Cozze
Rigatoni pasta with mussels and potato sauce
Bellaria, Coda di Volpe, Campania, Italy 2016

Frittata di Maccheroni
Baked Neapolitan style spaghetti frittata
Balleria “Rafe” Aglianico, Campania, Italy 2015

Braciole alla Napoletana
Slowly cooked pork stew in a light marinara sauce
Balleria “Rafe”  Agliainico, Campania, Italy 2012

Torta Caprese
Capri chocolate and almond flour less cake Limoncello

From the Bellaria winery website:

The passion for our land and the work in the fields has always been part to our history and tradition. This regional soul comes together with an international spirit in Agricola Bellaria. Our daily work is driven and inspired by the willingness to bring the natural goodness of our products to tables in the world. Through a years long experience and the legacy of past generations we learned to cultivate the land with techniques that respect the times and needs of the environment.

Co-presented by:

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