Featuring fourth-generation
winemaker Nicola Durandi

Thursday, May 21
7:30 p.m.

$119 per couple
$89 per person

Please call (713) 664-7581 to reserve.
These events sell-out quickly.
Please be sure to reserve promptly
to ensure availability.

Pickup between 5-7 p.m. Dinner at 7:30 p.m.
Guests will be provided with
a Zoom link for the virtual event.

On Thursday, May 21, we will be joined by fourth-generation winemaker Nicola Durandi of the Antonutti winery in Friuli (northeastern Italy). That’s Nicola in the photo above with Impero Wine’s Houston-based Italian specialist Melania Spagnoli during a visit to the Antonutti estate in 2019. Nicola is one of the most engaging and simpatico winemakers we know. We couldn’t be more thrilled to have him guide us through a tasting of his family’s extraordinary wines.


Jota Soup
Beans, Sausage and Cabbage Soup
Antonutti, Sauvignon Blanc, 2018

Biechi al Funghi Misti
Square Shaped Pasta
Light Wine Sauce and Mushrooms
Antonutti, Pinot Nero 2018

Coniglio in Umido
Stewed Rabbit, Roasted Potatoes and Carrots
Antonutti, Cabernet Franc 2016

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