Puglia, Sun and Sea

The wines of Cantele
with winemaker Paolo Cantele

VIRTUAL WINE DINNER

Thursday, July 30
7:30 p.m.

Please call (713) 664-7581 to reserve.

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.

MENU

Panzanella Pugliese
Crushed friselle bread with fresh tomatoes, mozzarella,
cucumber, black olives with a red onion salad
Cantele, Chardonnay, 2018, Puglia, Italy

Orecchiette in Crema di Cime di Rape, con Burrata Fresca
Orecchiette pasta with a rapini sauce topped with fresh burrata
Cantele, Primitivo, 2017, Puglia, Italy

Involtini di Maiale allo Spiedo su Letto di Peperonata
Pork cutlets rolled and skewered on a bed
of classic “peperonata” bell pepper sauce
Cantele, Salice Salentino, 2015, Puglia, Italy

%d bloggers like this: