Puglia, Sun and Sea
The wines of Cantele
with winemaker Paolo Cantele
VIRTUAL WINE DINNER
Thursday, July 30
7:30 p.m.
Please call (713) 664-7581 to reserve.
$119 per couple
$89 individual
Includes 3 bottles of wine.
Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.
Guests will be provided with a Zoom link.
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Panzanella Pugliese
Crushed friselle bread with fresh tomatoes, mozzarella,
cucumber, black olives with a red onion salad
Cantele, Chardonnay, 2018, Puglia, Italy
Orecchiette in Crema di Cime di Rape, con Burrata Fresca
Orecchiette pasta with a rapini sauce topped with fresh burrata
Cantele, Primitivo, 2017, Puglia, Italy
Involtini di Maiale allo Spiedo su Letto di Peperonata
Pork cutlets rolled and skewered on a bed
of classic “peperonata” bell pepper sauce
Cantele, Salice Salentino, 2015, Puglia, Italy