Dinner with Tuscan Baron
Francesco Ricasoli
whose family created
Chianti Classico


Thursday, August 6
7:30 p.m.

Please call (713) 664-7581 to reserve.

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.


Crostoni di Polenta, Capperi, Pane Raffermo,
Pomodoro Fresco e Aceto Rosso

Grilled polenta “crostini” with capers,
diced tomatoes and red vinegar
Barone Ricasoli, Rosso, Tuscany, Italy 2017

Malfatti al Cardo e Ricotta, con Funghi Finferli
e Fonduta al Pecorino Toscano

Ricotta and chard Italian dumpling topped
with chanterelle mushroom and sheep’s cheese fondue
Barone Ricasoli, Chianti Classico Brolio, Tuscany, Italy 2016

Peposo di Manzo e Cavolfiore in Umido
Traditional slow-cooked beef short ribs
with tomato-infused braised cauliflower.
Barone Ricasoli, Chianti Classico Riserva Rocca Guicciarda,
Tuscany, Italy 2016

<span>%d</span> bloggers like this: