Dinner with Tuscan Baron
Francesco Ricasoli
whose family created
Chianti Classico
VIRTUAL WINE DINNER
Thursday, August 6
7:30 p.m.
Please call (713) 664-7581 to reserve.
$119 per couple
$89 individual
Includes 3 bottles of wine.
Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.
Guests will be provided with a Zoom link.
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Crostoni di Polenta, Capperi, Pane Raffermo,
Pomodoro Fresco e Aceto Rosso
Grilled polenta “crostini” with capers,
diced tomatoes and red vinegar
Barone Ricasoli, Rosso, Tuscany, Italy 2017
Malfatti al Cardo e Ricotta, con Funghi Finferli
e Fonduta al Pecorino Toscano
Ricotta and chard Italian dumpling topped
with chanterelle mushroom and sheep’s cheese fondue
Barone Ricasoli, Chianti Classico Brolio, Tuscany, Italy 2016
Peposo di Manzo e Cavolfiore in Umido
Traditional slow-cooked beef short ribs
with tomato-infused braised cauliflower.
Barone Ricasoli, Chianti Classico Riserva Rocca Guicciarda,
Tuscany, Italy 2016