In case you missed it in last week’s Houston Chronicle, click here to read the paper’s feature story about what makes our virtual wine dinner series so unique.

“For me, wine is all about friendship and about people. It’s a social lubricant and an opportunity for us to meet others,” said [guest] Amos Benning to Houston Chronicle writer Emma Balter. “I am so happy to meet all of you who are on this platform this evening.”

Dinner with Luigi Coppo
one of Italy’s most
dynamic young winemakers


Thursday, August 13
7:30 p.m.

Please call (713) 664-7581 to reserve.

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.


Vitello Tonnato
Sliced veal with a traditional tuna sauce aioli
Coppo 2019 Gavi La Rocca, Piedmont, Italy

Pollo Marengo (Cottura a Bassa Temperatura)
Sous vide chicken thigh with shrimp,
porcini mushrooms, fresh tomatoes and egg
Coppo 2018 Barbera d’Asti L’Avvocata, Piedmont, Italy

Bignole alle Nocciole
Beignets with hazelnut cream inside a puff pastry.
Coppo 2019 Moscato d’Asti Moncalvina, Piedmont, Italy

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