Dinner with Federica Mascheroni Stianti
featuring her Tuscan coast Cabernet Sauvignon
and her family’s legendary Castello di Volpaia
Chianti Classico DOCG

“Federica is the new generation
of Super Tuscans and one of Italy’s
rising star winemakers.”

VIRTUAL WINE DINNER

Thursday, September 10
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
(jparzen@gmail.com)
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.

MENU

Fiori di Zuca Al Panzerotto
Lightly fried fresh tomato and
mozzarella-filled squash blossoms
Prelius 2018 Vermentino, Tuscany

Gnocchetti Sardi al Ragù di Olive Verdi
Gnoccchetti pasta with a green olive ragù
topped with aged sheep’s ricotta cheese
and crumbled taralli
Prelius 2018 Cabernet Sauvignon, Tuscany

Porchetta di Maiale al forno a Legna
Wood-fired roast pork
Castello di Volpaia 2018 Chianti Classico, Tuscany

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