Dinner with
Giuseppe Vaira
featuring his Barolo Albe

“Giuseppe’s Barolo Albe is one of the
most spectacular wines we’ve
tasted this season. Not to miss!”

VIRTUAL WINE DINNER

Thursday, September 24
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
(jparzen@gmail.com)
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.

MENU

Crostini all’Aglio Nero Fermentato
Burrata e Pesche Marinate
Toasted bread with fermented black garlic,
burrata cream and marinated peaches
Vajra 2019 Dolcetto d’Alba, Piedmont

Ravioloni alla Zucca
Salsa e Popcorn al Burro e Salvia
Pumpkin filled ravioli with a butter
and sage sauce topped with crunchy sage popcorn
Vajra 2018 Langhe Rosso, Piedmont

Filetto di Maiale Glassato al Miele
e Limone e Broccoli Saltati
Honey and lemon-glazed pork tenderloin
served with sautéed broccoli
Vajra 2016 Barolo Albe, Piedmont

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