Dinner with
Giuseppe Vaira
featuring his Barolo Albe

“Giuseppe’s Barolo Albe is one of the
most spectacular wines we’ve
tasted this season. Not to miss!”


Thursday, September 24
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.


Crostini all’Aglio Nero Fermentato
Burrata e Pesche Marinate
Toasted bread with fermented black garlic,
burrata cream and marinated peaches
Vajra 2019 Dolcetto d’Alba, Piedmont

Ravioloni alla Zucca
Salsa e Popcorn al Burro e Salvia
Pumpkin filled ravioli with a butter
and sage sauce topped with crunchy sage popcorn
Vajra 2018 Langhe Rosso, Piedmont

Filetto di Maiale Glassato al Miele
e Limone e Broccoli Saltati
Honey and lemon-glazed pork tenderloin
served with sautéed broccoli
Vajra 2016 Barolo Albe, Piedmont

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