Dinner with Roberto Stucchi
Badia a Coltibuono
Chianti Classico

“Roberto is at once one of Italian wine’s greatest pioneers
and the steward of one of its oldest and most historic estates.
Tasting and conversing with him is always
an extremely compelling and rewarding experience.”


Thursday, October 29
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.


Torta salata alle verdure e pesto di rucola
Savory crunchy pie with mixed veggies and arugula pesto
Badia a Coltibuono 2017 Chianti Cetamura, Tuscany

Calamarata in salsa di curcuma e yogurt greco,
prosciutto croccante e menta
Calamarata pasta with turmeric and Greek yogurts sauce,
crunchy Parma prosciutto and fresh mint
Badia a Coltibuono 2017 Chianti Classico Roberto Stucchi, Tuscany

Polpette di agnello al lime con salsa di senape di Digione e mango
Lamb meatballs with lime, Dijon mustard and mango sauce
Badia a Coltibuono 2017 Chianti Classico, Tuscany


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