Dinner with Marco Fantinel
Fantinel

“Marco Fantinel’s superb wines from Friuli have reshaped
the palates of a generation of American wine lovers.”

VIRTUAL WINE DINNER

Thursday, November 5
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
(jparzen@gmail.com)
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.

MENU

Insalata di Uva, Formaggio Caprino, Noci e Prosciutto Croccante
Fresh grapes salad with walnuts, romaine hearts, fennel,
crunchy prosciutto and goat cheese dressing
Fantinel 2018 Brut Rosé One and Only, Friuli

Gnocchi Ripieni al Gorgonzola in Salsa di Pomodoro Concassé
Potato gnocchi dumplings filled with gorgonzola cheese in a tomato sauce
Fantinel 2018 Grave Pinot Grigio Borgo Tesis, Friuli

Stinco di Miale Brasato con Cipolle Caramellate
Braised pork shank with a caramelized onion sauce
Fantinel 2017 Grave Cabernet Sauvignon Borgo Tesis, Friuli

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