Dinner with Gianluca Garofoli
Garofoli (Marche)

“Garofoli is a champion of sustainable farming in Italy
and producer of one of its greatest, most age-worthy whites.”


Thursday, November 12
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.


Crescia al Formaggio, Capocollo Piccante,
Maionese al Lime ed Aneto

Traditional cheese-flavored bread with spicy capocollo salame
and homemade lime and dill spread
Garofoli 2016 Verdicchio dei Castelli di Jesi Podium, Marche

Passatelli al Funghi
Classic Marche homemade pasta with garlic and fresh mushrooms
Garofoli 2019 Rosato Komaros, Marche

Coniglio in Potacchio
Slowly braised rabbit with a wine, garlic, rosemary
and fresh tomato sauce served with sautéed spinach
Girofoli 2016 Rosso Piancarda, Marche


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