Ancient Italy: The Wines of Calabria
with Paolo Librandi

“Paolo Librandi’s research on the origins of Italian wine
is fascinating. And his ‘ancient’ wines are as captivating
as they are elegant, balanced, and delicious.”


Thursday, November 19
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.


Carasau Gratinato con Origano Calabrese e Oliva Kalamata
Homemade crunchy carasau flatbread with Calabrian wild oregano,
Kalamata olives and extra-virgin olive oil from Lakonia imports
Librandi 2019 Bianco, Calabria

Maccheroncini, Ricotta e ‘Nduja
Maccheroncini pasta in a ricotta cheese
and spicy ‘Nduja sauce
Librandi 2017 Cirò Rosso, Calabria

Braciole di Maiale alla Pizzaiola
Mozzarella-filled pork loin roulade cooked in a tomato sauce
Librandi 2015 Duca Sanfelice, Calabria

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