Our final virtual wine dinner of the year will feature Alicia Lini and her family’s sparkling wines.
In case you haven’t already seen it, Alicia and her family’s wines are featured in an 11-page spread in the December issue of Food & Wine magazine. Last year, the magazine’s executive wine editor, Ray Isle (who’s from Houston by the way!), spent Christmas in Italy with them.
You can read his article, “The Lambrusco-Fueled Italian Holiday Party of Our Dreams,” including gorgeous food photos and Alicia’s family’s recipes, here.
Please call (713) 664-7581 to reserve for this event or email our moderator Jeremy Parzen here.
This week’s virtual wine dinner was completely sold out and we expect this event to sell out as well. Please be sure to reserve to ensure availability.