Italy’s Best Kept Secret: Friuli
with Alessandro Rotolo of
Volpe Pasini

“These are ‘insider’ wines, sold mostly in Friuli and at
top restaurants in New York and San Francisco where they are
prized by wine collectors and Italian foodies.”

VIRTUAL WINE DINNER

Thursday, February 25
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
(jparzen@gmail.com)
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.

MENU

Sfere di Salmone, Bacche di Cappero e Salsa di Yogurt e Avocado
Salmon Spheres with caper berries in a yogurt and avocado sauce
Volpe Pasini 2019 Pinot Grigio, Friuli

Lasagnette Bianche ai Funghi e Salsiccia
White lasagne with mushrooms and sausage
Volpe Pasini 2014 Merlot, Friuli

Reale di Manzo al Rosmarino su Pavé di Patate
Braised short ribs with rosemary over a potato terrine
Volpe Pasini 2017 Refosco, Friuli

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