A Top Italian Red:
Coppo Pomorosso
with Luigi Coppo

VIRTUAL WINE DINNER

Thursday, April 15
7:30 p.m.

Please reserve by emailing
event moderator
Jeremy Parzen
(jparzen@gmail.com)
click link to send

$119 per couple
$89 individual

Includes 3 bottles of wine.

Pick-up between 5-7 p.m.
Dinner at 7:30 p.m.

Guests will be provided with a Zoom link.

MENU

Gazpacho all’Anguria, Peperone Giallo,
Cipolla Rossa, Coriandolo e Feta
Watermelon, yellow bell pepper, red onion,
cilantro, and feta cheese gazpacho
Coppo 2019 Gavi, Piedmont

Caserecce alla Puttanesca
Caserecce pasta with fresh tomatoes, capers,
black olives, and red onion sauce
Coppo 2018 Barbera d’Asti L’Avvocata, Piedmont

Braciole Sottovuoto in Crosta di Ginepro, Rosmarino, e Limone
Sous vide pork chop with juniper, rosemary, and lemon crust
Coppo 2016 Barbera d’Asti Pomorosso, Piedmont

We have a very special treat lined up for this week’s virtual wine dinner: Luigi Coppo, who has been featured previously in the series, has made one of his top and most highly rated wines, the Barbera d’Asti Pomorosso, available for our event.

We generally aren’t able to offer premium wines at these dinners (because of prohibitive pricing, as you can imagine). But Luigi, who is a wonderful friend, very graciously made it available exclusively for our dinner.

See all the wines and menu below (Chef Angelo, you had us at Watermelon Gazpacho paired with Gavi!!!).

Because only a limited amount of wine was allocated for the Thursday dinner, we only have spots for 33 couples. So please do reserve at your earliest convenience.

Some of you may remember that Luigi, who speaks English well, is an engaging speaker who loves to get into the geekery of wine. We’re so happy to have him back and we couldn’t be more thrilled to share his Pomorosso with you. It’s an icon of Italian viticulture. And it’s 1,000 percent delicious!

Thank you for your continued support. These dinners wouldn’t be possible without all the fantastic tasters we have each week on these calls. We — all of us at the restaurant, from the dishwasher down the line — really appreciate it.

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