with ROMA wine director
Jeremy Parzen
Thursday, July 15
7:30 p.m.

$119 per couple
plus tax & gratuity
we regret that single meals
are not available for this event

Click here to reserve.

“What makes food ‘slow’?”

 Pick-up between 5-7 p.m.Guests will be provideda Zoom link.


Prosciutto e Melone
Prosciutto & melon
Ca’ Bianca 2018 Gavi, Piedmont

Gnocchi Affumicati
Housemade gnocchi, gently smoked
Donna Laura 2017 Chianti Classico Bramosia, Tuscany

Vitello al Marsala
Sautéed veal scaloppine with a Marsala reduction
Farina 2018 Valpolicella Classico Ripasso Montecorna, Veneto

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