“Jeremy Parzen describes himself as a ‘writer, translator, educator, songwriter, guitarist (and) music producer.’ He forgot to include ‘wine director,’ his newest incarnation.”
Jeremy will be pouring for guests tonight and Thursday (for our virtual dinner) this week.
Click here to reserve your spots at his tastings and dinners.
Heartfelt thanks to Dale and his editor at the Chronicle for the great piece!
Image courtesy the Slow Food UniversitĂ di Scienze Gastronomiche, Pollenzo, Italy.