This week’s IN-PERSON WINE DINNER (Weds. 8/18) with wine director Jeremy features Italian Pinot Noir in three of its greatest expressions (14 individual spots available).

And our VIRTUAL WINE DINNER (Thurs. 8/19) with Jeremy includes a white and red wine and Shanon’s own recipe for Limoncello paired with Chef Sandro’s family’s heirloom recipe for Panna Cotta (24 couples spots available; we regret that single reservations are not available for this event).

What’s not to like? Click on the links below to reserve.


$99 per person

Please email Jeremy to reserve
by clicking here here.

Carpaccio di Polpo
Octopus carpaccio topped with extra-virgin olive oil
Frecciarossa 2018 Pinot Nero Sillery (white), Lombardy, Italy

Risotto all’Aragosta
Lobster risotto
Russolo 2016 Pinot Nero Grifo, Friuli, Italy

Reale di Manzo
Slowly braised beef short ribs served with
truffle-infused mashed potatoes
Frecciarossa 2020 Pinot Nero Carillo, Lombardy, Italy


$119 per couple

Please email Jeremy to reserve
by clicking here here.

Rigatoni alla Norma
Rigatoni pasta with eggplant and ricotta
in a light tomato sauce
Marotti Campi 2019 Verdicchio dei Castelli
di Jesi Albiano, Marches, Italy

Ossobuco di Maiale
Pork ossobuco topped with a fig reduction
Donna Laura 2017 Chianti Classico Bramosia, Tuscany, Italy

Panna Cotta
Chef Sandro’s family recipe
Housemade limoncello

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