ROMA has a NEW MENU and a NEW SLIDER: The Panino al Polpo, two sliders topped with octopus and burrata.
For those of you who have been to Italy this year, you already know that seafood sandwiches are the hot ticket there these days. When ROMA wine director Jeremy Parzen got back from his teaching gig in Piedmont earlier this fall (at the Slow Food University of Gastronomic Sciences), he told us about how Milan is teeming with these new seafood sandwich shops.
For those who won’t be getting to Italy any time soon, this is a great way to experience one of Italy’s new food trends.
Bravo Chef Sandro! Always on the cutting edge! Check out ROMA’s NEW MENU!