Please call (713) 664-7581 to reserve.

APPETIZERS

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Polpette di Manzo

Hand-rolled beef meatballs, fresh basil,
Pecorino cheese and marinara

Fritto Misto

Crispy gulf shrimp and calamari with
marinara and artichoke dipping sauces

Insalata della Casa

Spring mix greens, wrapped in
cucumber ribbons and light vinaigrette

Insalata alla Cesarea

Romaine lettuce, Caesar dressing, Parmigiano Reggiano
and herbed croutons

Ravioli Ripieni di Mais Dolce e Cipolla Caramellata

Sweet corn and caramelized onion ravioli with
ricotta, sage and fresh nutmeg

ENTRÉES 

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Scaloppine di Vitello ai Capperi e Limone

Veal scallopini with lemon and capers

Ravioli ai Gamberoni

Ricotta and lemon filled ravioli topped with
sautéed gulf shrimp in a creamy pan sauce 

Cotolette di Pollo alla Palermitana 

Breaded chicken breast with roasted potatoes and
mushrooms, side of mixed greens

Salmone alla Griglia

Grilled salmon with truffle risotto, artichokes and fresh basil 

Orecchiette alle Verdure

Orecchiette pasta with roasted vegetables in a light tomato sauce

DESSERT TRIO

Hand made cannoli with chocolate chip ricotta,
limoncello tart and orange-rum chocolate truffle

$49.50 per guest plus tax and gratuity

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