Click here for the Chianti Classico Winemaker Dinner 3/17 with Federica Stianti of Castello di Volpaia.


Thursday, March 24
6:30-7:30 p.m.
Enjoy 2 wines, light bites
$49 per person
plus tax & gratuity

Join me as I pour guests two glasses of our favorite Nebbiolos paired with Chef Kevin’s light bites.

Not only will guests be able to purchase the wines at a discounted “wine shop” price. They can also enjoy them at dinner following the tasting at the same retail price (an exclusive offer for Nebbiolo Fest guests).

Pretty cool, right?

Nebbiolo is the grape used to make two of Italy’s most coveted and collectible wines, Barolo and Barbaresco. Wines from both appellations need to be made with 100 percent Nebbiolo grapes grown in Piedmont’s picturesque Langhe Hills in northwest Italy.

It’s a land where you’ll find white truffles, some of Italy’s most famous cheeses, hazelnuts and Nutella, and Italy’s most prized beef — not to mention some of its most celebrated wineries.

On Thursday, March 24, I’ll be pouring a Langhe Nebbiolo (the more youthful expression of Nebbiolo) and a Barolo (100 percent Nebbiolo). It’s going to be a great event and I know you’ll enjoy the wines as much as you love Chef Kevin’s cooking.

I hope to you see you then! Thanks for the support. We wouldn’t be here without you. Grazie di cuore.

Jeremy Parzen
wine director

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