Above: Culurgiones (koo-loor-JOE-nehs) are a type of Sardinian ravioli. The dough is made from semolina flour, white floor, eggs, water and salt then giving a soft crust. The filling is commonly made with boiled potatoes, olive oil, pecorino cheese, garlic, mint and… Read More
Reserve your Thanksgiving feast now at ROMA!
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Posted on November 19, 2019 by Do Bianchi
Thanksgiving Dinner at ROMA Thursday, November 28 PLEASE CALL (713) 664-7581 TO RESERVE. PRIMI Butternut Squash Soup or House Salad SECONDI Hand-Carved Turkey Breast served with gravy, dressing, grilled asparagus, carrots and candied yams DOLCE Choice of Pecan or Pumpkin Pie $39.50… Read More
Thanksgiving at ROMA!
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Posted on November 17, 2019 by Do Bianchi
Thanksgiving Dinner at ROMA Thursday, November 28 PLEASE CALL (713) 664-7581 TO RESERVE. PRIMI Butternut Squash Soup or House Salad SECONDI Hand-Carved Turkey Breast served with gravy, dressing, grilled asparagus, carrots and candied yams DOLCE Choice of Pecan or Pumpkin Pie $39.50… Read More
WINE DINNER: An Evening in Tuscany (Weds., Nov. 20)
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Posted on November 13, 2019 by Do Bianchi
AN EVENING IN TUSCANY Wednesday, November 20 7:00 p.m. please call (713) 664-7581 to reserve Pappa al Pomodoro Traditional Tuscany Tomato Soup served with Bread Mormoraia Vernaccia di San Gimignano, Tuscany 2016 Tortelli di Patate al Pecorino Potato and Bacon filled Ravioli… Read More
FREE WINE TASTINGS every TUESDAY evening at ROMA!
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Posted on November 12, 2019 by Do Bianchi
FREE Wine Tastings Tuesday Evenings at ROMA 6:00 p.m. Taste and learn about Italian wines with ROMA owner Shanon Scott every Tuesday! Please text Shanon on his cell. (713) 459-4911 to reserve (only 16 spots available each week).
WINE DINNER: An evening in Tuscany, Weds., Nov. 20
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Posted on November 11, 2019 by Do Bianchi
AN EVENING IN TUSCANY Wednesday, November 20 7:00 p.m. please call (713) 664-7581 to reserve Pappa al Pomodoro Traditional Tuscany Tomato Soup served with Bread Mormoraia Vernaccia di San Gimignano, Tuscany 2016 Tortelli di Patate al Pecorino Potato and Bacon filled Ravioli… Read More
Antipasti misti at ROMA
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Posted on November 5, 2019 by Do Bianchi
Chef Angelo can make you an antipasti misti by request: Hand-sliced prosciutto (sliced with our Berkel slicer), Roman-style artichoke, mozzarella, Parmigiano Reggiano chunks, mozzarella in carrozza (Roman grilled cheese), and a supplì (Roman-style rice ball, breaded and fried). Now THAT’S an antipasti… Read More
New fall menus are here!
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Posted on November 1, 2019 by Do Bianchi
Please click here to view our NEW FALL MENUS including our THANKSGIVING menu. And please call (713) 664-7581 to reserve.
Thanksgiving Dinner at ROMA!
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Posted on October 29, 2019 by Do Bianchi
Thanksgiving Dinner at ROMA Thursday, November 28 PLEASE CALL (713) 664-7581 TO RESERVE. PRIMI Butternut Squash Soup or House Salad SECONDI Hand-Carved Turkey Breast served with gravy, dressing, grilled asparagus, carrots and candied yams DOLCE Choice of Pecan or Pumpkin Pie $39.50… Read More
Culurgiones: Traditional Sardinian Ravioli this week at ROMA!
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Posted on October 21, 2019 by Do Bianchi
Above: Culurgiones (koo-loor-JOE-nehs) are a type of Sardinian ravioli. The dough is made from semolina flour, white floor, eggs, water and salt then giving a soft crust. The filling is commonly made with boiled potatoes, olive oil, pecorino cheese, garlic, mint and… Read More
WINE DINNER: An Evening in Sardinia Weds. Oct. 23
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Posted on October 14, 2019 by Do Bianchi
FREE Wine Tastings Tuesday evenings at ROMA (6:00 p.m.). Taste and learn about Italian wines with ROMA owner Shanon Scott. Please text Shanon on his cell. (713) 459-4911 to reserve (only 16 spots available each week). AN EVENING IN SARDINIA Wednesday, October… Read More