Houston Restaurant Weeks begins Sunday, August 1 and runs through September 6, 2021. Click here for our Houston Restaurant Weeks menu! Please call (713) 664-7581 to reserve. Wine pairings available as well. We hope to see you soon. Thank you for supporting Houston Restaurant Weeks and the Houston Food Bank.

Chef Sandro’s Famous Orecchiette WINE DINNER TO-GO Thursday, July 29 If you are reading this, you are probably already familiar with the famous pasta from Puglia (the “heel” of Italy’s “boot”) known as orecchiette. The pasta name is commonly translated as “little ears” (orecchio means ear in Italian). That’s because the shape of the pasta, with its little …

ROMA wine director Jeremy Parzen is currently traveling in Italy, his first visit to his spiritual homeland in more than 18 months. In this post, he shares some notes from his trip. Jeremy will be back at the restaurant the second week of August. Stay tuned for updates about free tastings, in-person wine dinners, and …

Napa Cabernet Sauvignon Lovers Wanted! A big, bold Southern Italian Red that California wine folks are going to love. with a menu created especially by Chef Sandro Scarafile WINE DINNER TO-GO Thursday, July 22 Click here to reserve. $119 per couple we regret that we cannot offer single dinners for this event Includes 3 bottles …

VIRTUAL WINE DINNERwith ROMA wine directorJeremy ParzenThursday, July 157:30 p.m. $119 per coupleplus tax & gratuitywe regret that single mealsare not available for this event Click here to reserve. “What makes food ‘slow’?”  Pick-up between 5-7 p.m.Guests will be provideda Zoom link. MENU Prosciutto e MeloneProsciutto & melonCa’ Bianca 2018 Gavi, Piedmont Gnocchi AffumicatiHousemade gnocchi, …

Don’t cry for me Nebbiolo… The truth is, I never left you. Nebbiolo 3 Different Ways Wine Dinner Wednesday, July 14 7:00 aperitivo – 7:30 dinner $99 per person plus tax & gratuity Reserve by emailing ROMA wine director Jeremy (click here to email him). Our in-person wine dinner series returns this week with “Don’t …

The Super Tuscan your parents never told you about: Petrolo Torrione, a blend of Sangiovese, Cabernet Sauvignon, and Merlot from some of Tuscany’s most acclaimed vineyards with a menu created especially by Chef Sandro Scarafile WINE DINNER TO-GO Thursday, July 8 Click here to reserve. $119 per couple we regret that we cannot offer single …

ROMA in the Houston Chronicle We couldn’t have been more thrilled to see Houston Chronicle food editor Greg Morago’s write-up about our new chef, Sandro Scarafile. “Scarafile will be bringing back his much-loved orecchiette pasta with broccoli raab,” writes Greg, “a dish inspired by his early childhood in Puglia and his parents’ cooking.” Click here for the article. …

ROMA’s new chef is here! And he’s serving his first wine dinner menu for this week’s virtual wine dinner. See menu and details below, followed by Chef Sandro’s bio. We look forward to seeing you soon! Chef Sandro Scarafile joins ROMA! his first wine dinner menu VIRTUAL WINE DINNER Thursday, July 1 7:30 p.m. Please …

We can’t reveal his name yet, but ROMA’s new chef will be debuting his new menu in just a few weeks! In the meantime, we have asked him to create the menu for next week’s virtual wine dinner. Stay tuned: early next week, we’ll be sharing the wines and the menu for the Thursday night …