Thanksgiving Dinner at ROMA Thursday, November 28 PLEASE CALL (713) 664-7581 TO RESERVE. PRIMI Butternut Squash Soup or House Salad SECONDI Hand-Carved Turkey Breast served with gravy, dressing, grilled asparagus, carrots and candied yams DOLCE Choice of Pecan or Pumpkin Pie $39.50… Read More

Thanksgiving Dinner at ROMA Thursday, November 28 PLEASE CALL (713) 664-7581 TO RESERVE. PRIMI Butternut Squash Soup or House Salad SECONDI Hand-Carved Turkey Breast served with gravy, dressing, grilled asparagus, carrots and candied yams DOLCE Choice of Pecan or Pumpkin Pie $39.50… Read More

AN EVENING IN TUSCANY Wednesday, November 20 7:00 p.m. please call (713) 664-7581 to reserve Pappa al Pomodoro Traditional Tuscany Tomato Soup served with Bread Mormoraia Vernaccia di San Gimignano, Tuscany 2016 Tortelli di Patate al Pecorino Potato and Bacon filled Ravioli… Read More

FREE Wine Tastings Tuesday Evenings at ROMA 6:00 p.m. Taste and learn about Italian wines with ROMA owner Shanon Scott every Tuesday! Please text Shanon on his cell. (713) 459-4911 to reserve (only 16 spots available each week).

AN EVENING IN TUSCANY Wednesday, November 20 7:00 p.m. please call (713) 664-7581 to reserve Pappa al Pomodoro Traditional Tuscany Tomato Soup served with Bread Mormoraia Vernaccia di San Gimignano, Tuscany 2016 Tortelli di Patate al Pecorino Potato and Bacon filled Ravioli… Read More

Chef Angelo can make you an antipasti misti by request: Hand-sliced prosciutto (sliced with our Berkel slicer), Roman-style artichoke, mozzarella, Parmigiano Reggiano chunks, mozzarella in carrozza (Roman grilled cheese), and a supplì (Roman-style rice ball, breaded and fried). Now THAT’S an antipasti… Read More

Please click here to view our NEW FALL MENUS including our THANKSGIVING menu. And please call (713) 664-7581 to reserve.

Thanksgiving Dinner at ROMA Thursday, November 28 PLEASE CALL (713) 664-7581 TO RESERVE. PRIMI Butternut Squash Soup or House Salad SECONDI Hand-Carved Turkey Breast served with gravy, dressing, grilled asparagus, carrots and candied yams DOLCE Choice of Pecan or Pumpkin Pie $39.50… Read More

Above: Culurgiones (koo-loor-JOE-nehs) are a type of Sardinian ravioli. The dough is made from semolina flour, white floor, eggs, water and salt then giving a soft crust. The filling is commonly made with boiled potatoes, olive oil, pecorino cheese, garlic, mint and… Read More

FREE Wine Tastings Tuesday evenings at ROMA (6:00 p.m.). Taste and learn about Italian wines with ROMA owner Shanon Scott. Please text Shanon on his cell. (713) 459-4911 to reserve (only 16 spots available each week). AN EVENING IN SARDINIA Wednesday, October… Read More