Not only have Houstonians rated ROMA as one of the city’s best spots for outdoor dining (Diners’ Choice. Restaurants for Great Outdoor Dining). They have also bestowed 4.6 stars out of 5 to the restaurant (based on more than 700 reviews), a rating that lands ROMA in Open Table’s “exceptional” status. It marks the first …

Join us next week on Tuesday (FREE wine tasting), Wednesday (intimate in-person wine dinner), or Thursday (virtual wine dinner at home). Please subscribe to our e-letter (by clicking here) to learn more about next week’s events with wine director Jeremy Parzen! “Jeremy Parzen describes himself as a ‘writer, translator, educator, songwriter, guitarist (and) music producer.’ …

Wine director Jeremy Parzen is back in Houston this week, fresh off his first trip to Italy in more than a year and half! He’s looking forward to sharing tales from his adventures with you. Please see details and menus below. Just email Jeremy using the links to reserve. FREE WINE TASTINGwith ROMA wine directorJeremy …

Tales from Italy Wine Dinner with ROMA wine director Jeremy Parzen Wednesday, August 11 7:00 aperitivo – 7:30 dinner $99 per person plus tax & gratuity Our bi-monthly in-person wine dinner series continues on Wednesday, August 11 with “Tales from Italy,” an evening of food and wine with ROMA wine director Jeremy Parzen who returns …

Grandma’s Tiramisù Chef Sandro’s nonna’s recipe WINE DINNER TO-GO Thursday, August 5 Its true origins are still unknown. But its fame throughout the world is undeniable: Tiramisù — meaning literally pick-me-up — is one of the greatest desserts of the Western gastronomic cannon. This coffee-flavored, layered dessert is believed to have first appeared in Italy in …

Chef Sandro’s Famous Orecchiette WINE DINNER TO-GO Thursday, July 29 If you are reading this, you are probably already familiar with the famous pasta from Puglia (the “heel” of Italy’s “boot”) known as orecchiette. The pasta name is commonly translated as “little ears” (orecchio means ear in Italian). That’s because the shape of the pasta, with its little …

ROMA wine director Jeremy Parzen is currently traveling in Italy, his first visit to his spiritual homeland in more than 18 months. In this post, he shares some notes from his trip. Jeremy will be back at the restaurant the second week of August. Stay tuned for updates about free tastings, in-person wine dinners, and …

Napa Cabernet Sauvignon Lovers Wanted! A big, bold Southern Italian Red that California wine folks are going to love. with a menu created especially by Chef Sandro Scarafile WINE DINNER TO-GO Thursday, July 22 Click here to reserve. $119 per couple we regret that we cannot offer single dinners for this event Includes 3 bottles …

VIRTUAL WINE DINNERwith ROMA wine directorJeremy ParzenThursday, July 157:30 p.m. $119 per coupleplus tax & gratuitywe regret that single mealsare not available for this event Click here to reserve. “What makes food ‘slow’?”  Pick-up between 5-7 p.m.Guests will be provideda Zoom link. MENU Prosciutto e MeloneProsciutto & melonCa’ Bianca 2018 Gavi, Piedmont Gnocchi AffumicatiHousemade gnocchi, …

Don’t cry for me Nebbiolo… The truth is, I never left you. Nebbiolo 3 Different Ways Wine Dinner Wednesday, July 14 7:00 aperitivo – 7:30 dinner $99 per person plus tax & gratuity Reserve by emailing ROMA wine director Jeremy (click here to email him). Our in-person wine dinner series returns this week with “Don’t …