Feast of the Seven Fishes Christmas Eve 2020 Please call (713) 664-7581 to reserve. DINE-IN, TAKE-OUT AND WINES FOR PAIRING AVAILABLE. Carpaccio di Polpo con Arugula, Pomodori Confit e Zeste di Limone Octopus carpaccio with arugula salad, lemon zest and tomato confit Crostini al Mantecato di Baccalà Crostini topped with salted baccalà and extra-virgin olive …

Feast of the Seven Fishes Christmas Eve 2020 Please call (713) 664-7581 to reserve. Carpaccio di Polpo con Arugula, Pomodori Confit e Zeste di Limone Octopus carpaccio with arugula salad, lemon zest and tomato confit Crostini al Mantecato di Baccalà Crostini topped with salted baccalà and extra-virgin olive oil Calamarata e Calamari al Guazzetto Calamarata …

Sparkling Christmas Virtual Wine Dinner with Alicia Lini and her family’s sparkling Lambrusco “Alicia and her family were featured in an 11-page spread in the Food & Wine magazine holiday issue this year. We couldn’t be more thrilled to be hosting her for our last virtual wine dinner of the season!” VIRTUAL WINE DINNER Thursday, …

Our final virtual wine dinner of the year will feature Alicia Lini and her family’s sparkling wines. In case you haven’t already seen it, Alicia and her family’s wines are featured in an 11-page spread in the December issue of Food & Wine magazine. Last year, the magazine’s executive wine editor, Ray Isle (who’s from …

Dinner with “Mystic Winemaker” Giuseppe Vajra producer of Barolo from Piedmont. “Giuseppe is one of the most spiritual winemakers we know. It’s no wonder that he produces some of the most soulful Barolo we’ve ever tasted.” VIRTUAL WINE DINNER Thursday, December 10 7:30 p.m. Please reserve by emailing event moderator Jeremy Parzen (jparzen@gmail.com) click link …

For our weekly VIRTUAL WINE DINNER next Thursday (12/10), we will be welcoming Barolo producer Giuseppe Vajra. Please stay tuned for menu and details. And if you’d like to reserve your spot already, please just email event moderator Jeremy Parzen at jparzen@gmail.com.  

Baron Francesco Ricasoli returns to ROMA this Thursday for our weekly wine dinner! Click here for menu and details. Please call (713) 664-7581 to reserve. “Chef Angelo Cuppone focuses on classic and modern Roman cuisine,” writes Houstonia food critic Timothy Malcolm this month for the magazine, “while sprinkling in a few tried-and-true Italian favorites. The …

Houstonia names ROMA one of its “favorite Italian restaurants” (click for review). Dinner with Baron Francesco Ricasoli “Baron Ricasoli, one of our most fascinating guests this year, returns to lead us through a guided tasting of his family’s iconic wines.” VIRTUAL WINE DINNER Thursday, December 3 7:30 p.m. Please reserve by emailing event moderator Jeremy …

Baron Francesco Ricasoli returns (virtually) to ROMA next week for our December 3 virtual wine dinner. He’ll be guiding us through a tasting of his family’s iconic Chianti Classicos. Stay tuned for menu!

Ancient Italy: The Wines of Calabria with Paolo Librandi “Paolo Librandi’s research on the origins of Italian wine is fascinating. And his ‘ancient’ wines are as captivating as they are elegant, balanced, and delicious.” VIRTUAL WINE DINNER Thursday, November 19 7:30 p.m. Please reserve by emailing event moderator Jeremy Parzen (jparzen@gmail.com) click link to send …