AN EVENING IN TUSCANY Wednesday, November 20 7:00 p.m. please call (713) 664-7581 to reserve Pappa al Pomodoro Traditional Tuscany Tomato Soup served with Bread Mormoraia Vernaccia di San Gimignano, Tuscany 2016 Tortelli di Patate al Pecorino Potato and Bacon filled Ravioli Poggiopiano Chianti Classico, Tuscany 2015 Peposo di Manzo Tuscan Beef Stew served with …

AN EVENING IN TUSCANY Wednesday, November 20 7:00 p.m. please call (713) 664-7581 to reserve Pappa al Pomodoro Traditional Tuscany Tomato Soup served with Bread Mormoraia Vernaccia di San Gimignano, Tuscany 2016 Tortelli di Patate al Pecorino Potato and Bacon filled Ravioli Poggiopiano Chianti Classico, Tuscany 2015 Peposo di Manzo Tuscan Beef Stew served with …

Chef Angelo can make you an antipasti misti by request: Hand-sliced prosciutto (sliced with our Berkel slicer), Roman-style artichoke, mozzarella, Parmigiano Reggiano chunks, mozzarella in carrozza (Roman grilled cheese), and a supplì (Roman-style rice ball, breaded and fried). Now THAT’S an antipasti misti! Click here for our current menus. Please call (713) 664-7581 to reserve.

Thanksgiving Dinner at ROMA Thursday, November 28 PLEASE CALL (713) 664-7581 TO RESERVE. PRIMI Butternut Squash Soup or House Salad SECONDI Hand-Carved Turkey Breast served with gravy, dressing, grilled asparagus, carrots and candied yams DOLCE Choice of Pecan or Pumpkin Pie $39.50 per person excluding tax and gratuity $18.25 for children

Above: Culurgiones (koo-loor-JOE-nehs) are a type of Sardinian ravioli. The dough is made from semolina flour, white floor, eggs, water and salt then giving a soft crust. The filling is commonly made with boiled potatoes, olive oil, pecorino cheese, garlic, mint and nutmeg. We’ll be serving homemade Culurgiones this Wednesday at ROMA at our Sardinian …

FREE Wine Tastings Tuesday evenings at ROMA (6:00 p.m.). Taste and learn about Italian wines with ROMA owner Shanon Scott. Please text Shanon on his cell. (713) 459-4911 to reserve (only 16 spots available each week). AN EVENING IN SARDINIA Wednesday, October 23 7:00 p.m. Culurgiones d’Ogliastra Homemade potato stuffed pasta in a fresh tomato …

Here’s what Houston Press events editor Brooke Viggiano had to say about the Organic Wine Dinner at ROMA, one of the site’s recommendations for next week: “ROMA, 2347 University, invites guests to an Organic Wine Dinner at on Thursday, September 19 at 7 p.m., featuring guest speaker Philip Cusimano and Vinifera Import’s premium organic wines. …

“My favorite item on the list,” writes Timothy Malcolm, food critic for Houstonia magazine, “is the tender gnocchi served with shrimp in a smoky, velvety saffron sauce… The version on offer at Roma is heavenly.” Click here for his complete review of ROMA, one of the Houston restaurants featured this month by the magazine’s editors …

Above: ROMA’s supplì alla romana, a classic Roman street food. Here’s what Thrillist had to say about ROMA and its Houston Restaurant Weeks menu 2019: “During Houston Restaurant Weeks, this Italian stunner takes you through three courses without even messing with dessert (you can add that on later, if you have room). Opening acts include …

ROMA COCKTAIL MENU This menu was created will all Italian spirits and wines. All of the herbs are grown in our own garden. THE ROMA Campari, Aperol, Prosecco, Blood Orange and Mint ITALIAN Grappa, Lemon, Moscato, Rosemary and Soda THE VENETIAN Amaretto, Prosecco, Lemon and Basil SUD ITALIA Limoncello, Watermelon, Mint and Soda THE ROMA …