Thanksgiving Dinner at ROMA Thursday, November 28 PLEASE CALL (713) 664-7581 TO RESERVE. PRIMI Butternut Squash Soup or House Salad SECONDI Hand-Carved Turkey Breast served with gravy, dressing, grilled asparagus, carrots and candied yams DOLCE Choice of Pecan or Pumpkin Pie $39.50 per person excluding tax and gratuity $18.25 for children

Above: Culurgiones (koo-loor-JOE-nehs) are a type of Sardinian ravioli. The dough is made from semolina flour, white floor, eggs, water and salt then giving a soft crust. The filling is commonly made with boiled potatoes, olive oil, pecorino cheese, garlic, mint and nutmeg. We’ll be serving homemade Culurgiones this Wednesday at ROMA at our Sardinian …

FREE Wine Tastings Tuesday evenings at ROMA (6:00 p.m.). Taste and learn about Italian wines with ROMA owner Shanon Scott. Please text Shanon on his cell. (713) 459-4911 to reserve (only 16 spots available each week). AN EVENING IN SARDINIA Wednesday, October 23 7:00 p.m. Culurgiones d’Ogliastra Homemade potato stuffed pasta in a fresh tomato …

Here’s what Houston Press events editor Brooke Viggiano had to say about the Organic Wine Dinner at ROMA, one of the site’s recommendations for next week: “ROMA, 2347 University, invites guests to an Organic Wine Dinner at on Thursday, September 19 at 7 p.m., featuring guest speaker Philip Cusimano and Vinifera Import’s premium organic wines. …

“My favorite item on the list,” writes Timothy Malcolm, food critic for Houstonia magazine, “is the tender gnocchi served with shrimp in a smoky, velvety saffron sauce… The version on offer at Roma is heavenly.” Click here for his complete review of ROMA, one of the Houston restaurants featured this month by the magazine’s editors …

Above: ROMA’s supplì alla romana, a classic Roman street food. Here’s what Thrillist had to say about ROMA and its Houston Restaurant Weeks menu 2019: “During Houston Restaurant Weeks, this Italian stunner takes you through three courses without even messing with dessert (you can add that on later, if you have room). Opening acts include …

ROMA COCKTAIL MENU This menu was created will all Italian spirits and wines. All of the herbs are grown in our own garden. THE ROMA Campari, Aperol, Prosecco, Blood Orange and Mint ITALIAN Grappa, Lemon, Moscato, Rosemary and Soda THE VENETIAN Amaretto, Prosecco, Lemon and Basil SUD ITALIA Limoncello, Watermelon, Mint and Soda THE ROMA …

Above: ROMA’s now legendary Carbonara is just one of the classic dishes featured on the restaurant’s Houston Restaurant Weeks menu.  ROMA is a “can’t-miss newcomer,” wrote CultureMap food editor Eric Sandler in his round-up of Houston Restaurant Weeks recommendations: Restaurateur Shanon Scott always offered a compelling HRW menu at Sud Italia, and he continues that …

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FREE Wine Tastings Tuesday Evenings at ROMA 6:00 p.m. This week’s theme: The Wines of Sicily. Please text Shanon on his cell. (713) 459-4911 to reserve (only 16 spots available each week). ***** WINE DINNER: AN EVENING IN SICILY presented by ROMA & Houston Food Finder Wednesday, July 24 7:00 p.m. SEE MENU BELOW $49.50 …