Check out the April issue of Modern Luxury for Robin Barr Sussman’s review of ROMA! Here’s what she had to say… In the capital of Italy, irresistible trattorias, gelato shops and Neapolitan pizzerias line the streets. It’s a food scene that Shanon Scott, owner of newly unveiled ROMA in Rice Village, is personally familiar with, …

As of this week, ROMA in Rice Village now serves cocktails, including the “ROMA” a classic Italian spritz inspired by the Italian capital’s cafés. “ROMA is such a popular date night destination,” says ROMA owner Shanon Scott, “and I frequently get requests for cocktails when my guests arrive. I worked my way through college as …

Click here to read an original ROMA recipe featured in this month’s issue of Wine Enthusiast: “Pan-Fried Swordfish Involtini.”

One of the things that sets ROMA apart from the crowded field of Italian restaurants in Houston is our homemade pastas. Every day, our kitchen crafts classic pastas in house, like the tagliatelle in the image. Never frozen and never dried and always made on the same day that they are served, we are confident …

Earlier this week, ROMA received a visit from Texas native, super model, and founder of the eponymous Los Angeles-based luxury fashion destination “for women by women,” Amanda Mills. That’s Amanda in the photo above (left) celebrating a friend’s baby shower at the restaurant. Here’s what she had to say about ROMA on her Facebook: “Our …

What better way to celebrate Valentine’s Day than with authentic Italian cuisine! ROMA is open for both lunch and dinner today, serving Valentine’s Day specials. Please call (713) 664-7581 to reserve.  Happy Valentine’s Day!

One of our most popular antipasti is mozzarella in carrozza, a dish invented in Naples but adopted by the Romans as one of their favorite snacks. Originally, it was a way to use up leftover mozzarella and stale bread (although we use fresh mozzarella and bread, of course). The word carrozza means carriage or coach …

Even before CultureMap restaurant critic Eric Sandler recommended our carciofi alla giudia (Jewish-style artichokes that have been smashed and fried in extra-virgin olive oil), the dish had already become a favorite of guests at ROMA. It’s one of the most popular foods that you’ll find in Rome’s ancient Jewish ghetto, a top tourist destination for …

Click here for current menus. Please call (713) 664-7581 to reserve. Saltimbocca literally means jumps in your mouth. That’s because the dish is one of Rome’s favorites: Thinly sliced, tenderized veal cutlets that have been sautéed with freshly torn sage leaves. It’s one of the dishes that Houston food critic Eric Sandler called out in …

Come get it while it’s hot! We’re serving our classic Roman DEEP-DISH pizza on a first-come-first-serve basis. And it goes fast! Please call (713) 664-7581 to reserve.