Every month, ROMA hosts Italian Regional Food and Wine Dinners. The following are just some of the menus and dishes created especially for this culinary series.
Please call (713) 664-7581 to reserve your spot or the next dinner.
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Cod puree over grilled polenta paired with Colle Lauro, Prosecco, Veneto NV
Gnocchi with duck ragu in tomato sauce paired with Farina, Soave Classico, Veneto 2017
Slowly braised veal paired with Brigaldara, Valpolicella Classico, Veneto 2017
Pasta and seafood salad paired with Caruso e Minini, Izolia, Sicily 2015
Authentic eggplant parmigiana paired with Cantine Grasso, Sette Aje, Nero Mascalese, Sicily 2017
Pork roulade with cheese in pizzaiola sauce paired with Marabino, Nero d´Avola, Sicily 2015
Crostini with gorgonzola pears and honey paired with Ca Maiol, Lunana, Lombardy 2018
Classic risotto Milan style paired with Travaglino ¨Pernero¨ Pinot Nero, Lombary 2017
Creamy polenta with luganega sausage ragu paired with Cascina Belmonte ¨Naturae¨ Rebo, Lombardy 2016
Jota soup paired with Antonutti, Delle Venezia Ribolla Gialla 2018
Square-shaped pasta with light wine sauce with mushrooms paired with Antonutti, Pinot Nero 2017
Stewed rabbit roasted potatoes and carrots paired with Antonutti, Cabernet Franc 2016
Canederli — Bread dumplings with fresh tomatoes and asparagus paired with Cantina Terlano-Kellerei, Pinot Bianco, Alto Adige 2018
Spaetzle — Traditional “little sparrows” pasta with speck paired with Cantina Tramin, Chardonnay, Alto Adige 2017
Torta di Mele Caramellizzata — Caramelized applet art served with vanilla gelato paired with Cantina Tramin, Pinot Noir, Alto Adige 2018
Crostini al Tartufo — Crostini with black truffle and mushroom sauce paired with Tenuta di Salviano, Pinot Nero Rose, Umbria 2017
Stringozzi alla Norcina — Classic Umbrian pasta with homemade sausage, garlic and parsley paired with Vitiano, IGT, Umbria 2015
Arrosto di Maiale al Latte — Stewed pork loin in a light vegetable sauce paired with Falesco Tellus, Cabernet Sauvignon, Umbria 2015
Thanks to Houston food blogger and Houston Food Finder contributor Pie-Biting Frog for the amazing photography!