Houston has one of the hottest food and restaurant scenes in the U.S. right now. And we are proud to be working side-by-side with some of the finest food professionals in the country. The Bayou City is also home to some of north America’s top food writers, including a number of James Beard Prize winners and nominees for their outstanding contributions to the world of English-language food journalism. We couldn’t be more proud to be part of this city’s restaurant community. We have even been named one of the “top Italian restaurants in the U.S.” by the editors of the prestigious Gambero Rosso International Guide to Italian dining around the world!